How to Make Peppermint Crisp Tart Ice Cream Sandwiches at Home
If you’re looking to impress with minimal effort and maximum flavor, these Peppermint Crisp Tart Ice Cream Sandwiches are the answer. Inspired by the classic South African dessert, this frozen twist blends nostalgia with indulgence in the most refreshing way.Dream of velvety vanilla ice cream laced with creamy caramel and packed with the unmistakable crunch of Peppermint Crisp — cool, creamy, and minty in every bite. Now picture that dreamy filling tucked between two crisp, buttery tennis biscuits — it’s a flavor and texture combination that’s simply irresistible.
Perfect for summer gatherings, family treats, or a sweet ending to a braai, these sandwiches are easy to prepare in advance and guaranteed to please both kids and adults. Whether you’re a longtime fan of Peppermint Crisp Tart or discovering it for the first time, this chilled version adds a playful and modern twist to a beloved favorite. One bite, and you’ll see why these frozen delights are worth keeping stocked in your freezer all season long.
Ingredients
- 150g Peppermint Crisp chocolate, crushed
- 2 liters vanilla ice cream, softened just enough for mixing
- 1 tin (360g) of caramel treat, also called dulce de leche
- 200g tennis biscuits (or any crunchy tea biscuits)
Instructions
1. Make the Ice Cream Filling:
Add the caramel treat to the softened vanilla ice cream and mix until the two come together in a smooth, creamy blend. Fold the crushed Peppermint Crisp into the mixture, spreading that signature minty flavor throughout.
2. Build the Sandwiches:
Line a tray with parchment paper. Line a tray with half the biscuits, smooth sides facing skyward. Layer the ice cream mixture onto one biscuit, then crown it with another, smooth sides facing inward, gently pressing to seal your frozen sandwich.
3. Freeze to Set:
Place the sandwiches in the freezer and allow them to chill thoroughly—about 4 hours or until they’re nice and firm.
4. Serve and Savor:
Once fully frozen, take them out and enjoy immediately! Each sandwich delivers a perfect harmony of creamy, crunchy, caramel, and mint.
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Alternative Tips & Variations:
- Customize the Crunch:
If you can’t find tennis biscuits, substitute with graham crackers, digestive biscuits, or any firm, mildly sweet cookie you love. - Make it Fancy:
Dip half of each sandwich in melted chocolate and sprinkle with crushed Peppermint Crisp or nuts for a gourmet look and added texture. - Easy Slicing Tip:
To make the sandwiches neater, freeze the ice cream mixture in a lined baking tray first.When the mixture is set, slice into squares and press each between two biscuits to form a sandwich. - Flavor Twist:
Want a flavor upgrade? Use chocolate or caramel ice cream, or go mint-on-mint with peppermint ice cream for a refreshing boost. - Storage Tip:
Wrap each sandwich individually in parchment or wax paper, then store in an airtight container in the freezer.Kept frozen, these will be ready for a quick snack whenever you need one!
Conclusion:
These Peppermint Crisp Tart Ice Cream Sandwiches are more than just a dessert — they’re a celebration of flavor, texture, and nostalgia wrapped into one irresistible treat. The cool creaminess of vanilla ice cream, the silky richness of caramel, the satisfying crunch of Peppermint Crisp, and the buttery bite of tennis biscuits all come together in perfect harmony. Whether you’re serving them at a summer braai, offering them as a make-ahead party dessert, or sneaking one late at night straight from the freezer, they deliver joy with every bite.
What sets this treat apart is how effortlessly delicious it is.With just a few ingredients and no baking required, it’s a fun, fuss-free way to whip up something impressive that feels homemade and heartfelt. Plus, there’s plenty of room to experiment — switch up the flavors, get creative with toppings, or involve the kids in assembling them.
Keep a batch ready in your freezer — you never know when you’ll need a little moment of minty, caramel-filled happiness!
